Where Do I Go From Here?

This year will mark the 5th year in my career as Head Chef.  I remember one of my fellow chef mates mentioning to me that “if you climb the ladder too fast, you… Continue reading

Failing to meal prep.

It has been said that, the fitness journey must start in the kitchen before you sign up to a gym. With that said, I sure did start out in the kitchen but not… Continue reading

Sourdough recipe

Makes 2 loafs.  Making a starter takes a little time but once active, you will be able to bake endless amounts of sourdough. Making a Starter 50gT55 Flour 50g Rye Flour 100g pineapple… Continue reading

A look back at the last 12 months! Now & then…

   Then This time last year I started at High Timber restaurant going head on with the Christmas rush and with a menu not of my own creation.  It was a challenge for… Continue reading

My fitness journey

At the start of 2015 I finally decided to join a gym and start working out. My Reason for Joining the fitness world    Everyone has different reasons to join a gym or… Continue reading

Banana & chocolate protein pancakes

Just a quick post for you fitness people. Iv been working on some protein packed recipes lately and will be sharing them with you. So why not try out my first protein packed… Continue reading

Lemon curd, short bread biscuit, poppy seed mirangue Recipe

Shortbread biscuit 125g cold unsalted butter (cubed) 55g caster sugar 180g plain flour 1 vanilla pod Start by scraping out the vanilla seeds from the pod, add them to a mixing bowl then… Continue reading

Bread: Flour, Water & Yeast

There’s nothing like freshly baked bread! If you have not baked your own bread before it’s never to late.  Once you have the understanding of bread making, the rest comes naturally and you… Continue reading

Bread: Flour, Water & Yeast

There’s nothing like freshly baked bread! If you have not baked your own bread before it’s never to late.  Once you have the understanding of bread making, the rest comes naturally and you… Continue reading

2014 Home kitchen garden

Last summer I decided to grow my own herbs and tomatoes. Being a chef and luckily enough living with outside garden space, I thought it would be a good time to start growing… Continue reading

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