2013 ‘International Year of Quinoa’ Will It Reduce World Poverty?

The United Nations and the Andean cultures declared 20 February 2013 The ‘International Year of Quinoa” now if you have never heard of Quinoa before heres a short history lesson in this “extraordinary”… Continue reading

Do Chefs Have Doubts When It Comes To Cooking?

I am aware that being a chef gives the confidence to experiment with new flavour combinations and makes creating new dishes easier but you CAN do it too. Don’t be afraid to be… Continue reading

1st Ever Kangaroo Burger, Would I Try It Again?

So last night I went out with a few old work mates from my previous job at Rules Restaurant. We started at the Opal Bar in Embankment just on the opposite side of… Continue reading

Cooking With What You’ve Got!

There comes a time when you get that rumbling feeling in the pit of your stomach and wonder what you can rustle up that’s quick, easy and satisfying to eat. It happened to… Continue reading

Simple Apple Cake For A Lazy Sunday

So you want to do some baking on the weekend and want something simple. Why not try my Simple Apple Cake! (Actually its my wife’s shhh!!) What You Will Need: 256g Plain flower… Continue reading

Home-Made V-Day Rosewater Chocolate Truffles

Approximately £95Million worth of chocolate is sold the week leading up to Valentine’s Day in the UK, so I decided to make my own chocolate truffles with rose water to help bring that… Continue reading

Shrove Tuesday (Pancake Day)

Shrove Tuesday (also known as Pancake Tuesday and Pancake Day) is the day preceding Ash Wednesday, the first day of Lent. Pancakes are associated with the day preceding Lent because they were a… Continue reading

The Prince Arthur Pub REVIEW

The Prince Arthur Pub is situated in the residential streets of London Fields. The occasion for visiting, was for a joint birthday and leaving lunch gathering, for the restaurant manager that I am… Continue reading

100% No Horse Meat, Beef Lasagne

The uncovering of ready-made meals in our supermarkets containing products not exactly as described on the packaging, are making the general public more conscious about what they eat and makes the idea of… Continue reading